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Planta de helecho

SUSTAINABILITY

We are a boutique hotel with a sustainable focus. We promote social and cultural development, local identity, and care for our ecosystem. We offer a haven for travelers seeking rest and inspiration in our region.

 

We aim to be a company that researches and implements the principles of the circular economy. We participate in governance processes within the territory, fostering partnerships and maximizing the strengthening of our value chain. We prioritize the economic management of the company, ensuring a positive return for the community. We have implemented an Integrated Management System that coordinates actions for the well-being of our employees, clients, suppliers, and community.

 

We create spaces for education in sustainable tourism and gender equity. We dream of a think tank enriched by cultural exchange, nourished by our visitors. We are currently developing two Social Innovation projects: JUNTANZA POR BARICHARA and

BUSCADORES: Creative School of Restorative Tourism.

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The accelerated transformation of tourism in Barichara has led us to establish dialogues and working groups to develop a plan for equitable and sustainable development for the region. Thus, Juntanza Por Barichara was born, initially as a collective of business owners, residents, and institutions, guided by ACOTUR, which has been leading the development of sustainable tourism in Colombia for 13 years.

We invite you to follow @juntanzaporbarichara and learn more about their work promoting the sustainability of Barichara.

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We are a laboratory school for tourism destination stakeholders. Created to strengthen the sustainability of those who make the tourism experience possible in Colombia.

It stems from the conviction that higher quality tourism depends not only on infrastructure or promotion, but on the people who receive, operate, serve, accompany and represent a territory every day.

Environmental Stewardship
  • Waste Management and Plastic Reduction:
    We have implemented a recycling system throughout the hotel and reduced the use of single-use plastics. We offer sustainable alternatives such as reusable straws and bottles, minimizing our environmental impact and strengthening our image as a sustainable hotel.

  • Conservation of Natural Resources:
    We invest in energy-efficient technologies, such as our solar panels.
    We cultivate gardens with native flora, contributing to biodiversity while enhancing the surroundings.

  • Environmental Education for Guests:
    We inform and encourage our guests to act responsibly through water-saving campaigns and by offering experiences with our eco-tourism partners.

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